THE BASIC PRINCIPLES OF LAPCHIONG

lapchiongsosis babidendeng babi3. Add the oil and heat right up until it begins to shimmer. Cut down heat to medium or medium very low and add the minced garlic. Stir fry till garlic will get becomes fragrant and will get to your yellow golden coloration.The rice on The underside will sooner or later kind a crust, supplying it a crunchy chew. It is